Side dish

Simple Way to Cook Delicious Homemade Tater Tots

  • By Ora Hayes
  • 15 May, 2020
Simple Way to Cook Delicious Homemade Tater Tots
Simple Way to Cook Delicious Homemade Tater Tots

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Homemade Tater Tots. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tater Tots Recipe. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots.

You can have Homemade Tater Tots using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade Tater Tots

  1. It’s 2 large of Russet potatoes peeled and baked.
  2. Make ready 4 oz of Shredded cheddar.
  3. You need 1 tbsp of Salt.
  4. Take 1 1/4 cup of Flour.
  5. Take 1 tbsp of Black pepper.
  6. You need 1 1/2 of Sweet onion.
  7. You need 1 1/4 tsp of Cayenne powder.

What foods make you most nostalgic?Is it your grandmother's peach cobbler?Drain on paper towels, then freeze for tater tot casseroles or to serve alone.When ready to serve, remove from freezer.

Homemade Tater Tots step by step

  1. For baked potatoes preheat oven too 450°F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces..
  2. Mix all ingredients together, roll each tot to size you wish. Set deep fryer to 375. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown. Place in bowl with paper towels toss with salt to taste..

These homemade tater tots are baked, not fried so they are easy.Say goodbye to that store-bought bag!Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.

Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home.This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them.Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!Homemade tater tots are easier to make than you think and so much better than the store-bought tots.Make them with simple ingredients - they're naturally gluten-free - plus I've got a recipe for a.