Chicken

Recipe of Speedy Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  • By Nora Vasquez
  • 06 Jun, 2020
Recipe of Speedy Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Recipe of Speedy Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Recipe.

You can have Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  1. Make ready 1 of whole chicken.
  2. Make ready 5 cloves of garlic, minced.
  3. Take 1 of inc ginger, finely sliced ​​or pounded.
  4. Make ready 4 pcs of bacon, cut into small pieces.
  5. It’s 1,5 ltr of water.
  6. You need 2 tsp of sesame oil.
  7. Take to taste of salt and pepper.
  8. Make ready 6 bunches of misoa noodles.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions

  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
  3. Pour the water until all parts of the chicken are covered..
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
  5. Add sesame oil..
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum πŸ˜‹.