Recipe of Favorite Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Grandma Anita's banana/zucchini bread High altitude in (). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () Recipe.

You can have Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandma Anita's banana/zucchini bread

High altitude in ()

1. Make ready of eggs.
2. You need of (-2 tbsp) sugar.
3. You need of mashed banana or grated zucchini.
4. Take of vanilla extract.
5. It’s of (3 tbsp milk).
6. It’s of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. Take of salt.
8. You need of (1/8) baking powder.
9. It’s of (1/2) baking soda.
10. Make ready of cinnamon.

Grandma Anita's banana/zucchini bread

High altitude in () step by step

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
2. Sift together the flour, salt, baking powder and soda, and cinnamon..
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.