Recipe of Favorite Smoked Sausage with Hot Mustard with a side of Ramen

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Smoked Sausage with Hot Mustard with a side of Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Sausage with Hot Mustard with a side of Ramen Recipe. Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Smoked Sausage Stackers with Honey Mustard Sauce to your Favorites.

You can have Smoked Sausage with Hot Mustard with a side of Ramen using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Sausage with Hot Mustard with a side of Ramen

1. Take 2-1/2 pound of smoked sausage.
2. Make ready 1 of medium white onion.
3. Make ready To taste of Heinz Tomato Ketchup.
4. Make ready To taste of hot mustard batch 8 see my recipe.
5. Take 6 of buns for bratwurst.
6. Take 2 tablespoons of vegetable oil.
7. You need 6 package of Ramen noodles.
8. Take As needed of water for Ramen noodles.

Small smoked sausages isolated on a white background.Pairing a smoked sausage with one of these seasonal side dishes, though, elevates the dish into a hearty and delicious The sweetness of the acorn squash will play off the smoky sausage, creating a satisfying and healthy wintertime meal.You can even roast the sausage in the same sheet pan as the.Right now, if i think about smoked sausage : * Let's make a rougail !

Smoked Sausage with Hot Mustard with a side of Ramen step by step

1. Heat the oil slice the onion and add the sausage..
2. Fry the sausage till done..
3. Cook the noodles as instructed on package. Add sausage and onions to the bun..
4. Add the ketchup and mustard. Serve I hope you enjoy!!.

The way a great mustard should taste, and I found one at last!So I created this recipe to give a shout out to Lusty Monk!Sauerkraut pan with small fried Bavarian German Nürnberger sausages, smoked Kassler pork neck, mashed potatoes, mustard and beer. small chunk of smoked cervelat salami sausage with garlic and chili.

A french/indian recipe : Let's throw some onions in hot oil, until light gold, add the sausage in big chunk I'll give you two.Good quality saurkraut, or red cabbage braised with a little brown sugar, a little vinegar, and some sliced onion.To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.Make your own sausages with this Slimming World recipe.A healthy alternative to bangers and mash, this recipe will be a hit with the family.