Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai Basil Chicken / Pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Basil Chicken / Pork Recipe. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.
You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Basil Chicken / Pork
- Take of Chicken.
- Prepare of Pork (less soysauce & oystersauce).
- It’s Leaves of Thai Basil.
- Take of Ingredient A : finely minced.
- Prepare 2-3 of Chilli 🌶.
- It’s 6-7 of Garlic 🧄.
- You need of Ingredient B : mix.
- Take 1/2 tbsp of soysauce.
- Take 1/2 tbsp of oystersauce.
- Take 1 tbsp of fish sauce.
- Make ready 1 tsp of sugar.
- Make ready 2 tbsp of water.
I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.Hope you guys enjoy this recipe.Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes.Thai basil is a magical ingredient.
Thai Basil Chicken / Pork instructions
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
You can make with pork, chicken, beef, shrimp with this recipe.Or for vegetarian option, you can make with mushrooms or tofu! 🙂.So whatever you have in you hands, you can make it! 😉.
This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn't a knock against it.It just goes to show that this formula can be.Recipe for Thai basil pork stir-fry.It is a very popular street dish in Thailand and very easy to cook at home!It's classic Thai at its tastiest.