Step-by-Step Guide to Cook Yummy Crockpot seafood soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Crockpot seafood soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot seafood soup

1. You need 2 cup of vegetable stock.
2. You need 1 can of cream of shrimp soup.
3. You need 2 cup of tomato sauce.
4. You need 1 cup of shrimp cocktail sauce.
5. It’s 1 cup of water.
6. It’s 1/2 cup of white wine.
7. Take 2 can of crab meat.
8. Prepare 1 lb of salad shrimp.
9. Prepare 1 lb of cocktail shrimp.
10. You need 4 of tilapia fillets.
11. Make ready 1 of onion.
12. Take 1 cup of carrots.
13. It’s 3 each of kale stalks.
14. Make ready 2 each of celery stalk.
15. It’s 1/2 of green bell pepper.
16. Make ready 1 of bay leaf.
17. You need 1 tsp of garlic salt.
18. Make ready 2 clove of garlic.
19. Prepare 1/2 tsp of cloves.
20. Prepare 1 tsp of thyme.
21. It’s 1 tsp of rosemary.

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Crockpot seafood soup instructions

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

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