Step-by-Step Guide to Make Yummy Sheik's traditional Syrian Meat Pies (Sfeeha)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sheik's traditional Syrian Meat Pies (Sfeeha). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) Recipe. Previous Post: Pumpkin Ravioli with Sage and Brown Butter Sauce. Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha).

You can cook Sheik's traditional Syrian Meat Pies (Sfeeha) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

1. Prepare 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
2. Take 2 of lbs. ground beef (80% lean).
3. Take 32 oz. of plain yogurt.
4. Make ready 10 oz. of pomegranate molasses.
5. Prepare 1 tbsp. of sea salt.
6. Make ready 1 tsp. of black pepper.
7. Take 1/2 cup of lemon juice.
8. Take of Butter.
9. Take of Pine nuts.

Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine lamb sfeeha cosette s kitchen lebanese meat pies recipe sfeeha little e jar..Sheik S Traditional Syrian Meat Pies Sfeeha Recipe By The Curtis David Cookpad.Our friends had to cancel last minute so instead of letting the meat spoil, I thought to make delicious meat pies for the fam.These wondrous things are famous to Syrian cuisine.

Sheik's traditional Syrian Meat Pies (Sfeeha) instructions

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling.

They're essentially meat pies but where it differs is in how thin the bread is..Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling.Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!Hello lil' triangles of deliciousness, we 'meat' again.Learn how to cook Lebanese meat pies.