Recipe of Delicious Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lemon Blueberry Pie with Strudel Topping. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lemon Blueberry Pie with Strudel Topping Recipe. A simple easy pie to make, It makes it own crust and topping. is it impossible? No it's magic, The flour settles top the bottom and makes a crust, the.

You can have Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemon Blueberry Pie with Strudel Topping

1. Take of Lemon Filling.
2. Make ready 1/2 cup of butter.
3. Make ready 1/2 cup of fresh or bottled lemon juice.
4. Take 1 1/2 cups of granulated sugar.
5. Prepare Pinch of salt.
6. Make ready 1 1/2 tablespoon of cornstarch.
7. Take 4 of large eggs, well beaten.
8. Prepare of Strudel Topping.
9. It’s 1 cup of all purpose flour.
10. Take 1/3 cup of granulated sugar.
11. Take Pinch of salt.
12. It’s 5 tablespoon of butter, melted and cooled.
13. Prepare 1 teaspoon of vanilla extract.
14. Make ready of Blueberry Layer.
15. Make ready 3 cups of fresh or frozen blueberries.
16. Take 1/3 cup of granulated sugar.
17. It’s 1 1/2 Tablespoons of Cornstarch.
18. Prepare Pinch of salt.
19. You need 2 tablespoons of lemon juice.
20. Prepare 9 inch of deep dish pie crust.

Tuck the pats of cold butter beneath the top layer of berries.Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel.Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry.It's last-minute but I am posting my recipe for pie day!

Lemon Blueberry Pie with Strudel Topping step by step

1. Preheat oven to 425 degrees..
2. Bake crust for 10 minutes. Place on rack to cool..
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
6. Add eggs and mix well..
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
9. Spoon blueberry mixture on top of lemon pie evenly..
10. Sprinkle strudel topping over blueberries..
11. Bake additional 20 minutes or until strudel topping is golden brown..
12. Cool on wire rack completely before slicing..
13. Servealone, with whipped topping or vanilla ice cream..

We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined.Remove the bottom crust from the refrigerator and fill it with the berry mixture.

I know that this is Blueberry pie has to be one of my favorite pies ever.I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and.Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! · An easy blueberry pie recipe with warm spices, lemon and a lattice crust.Plus, tips for making the filling with fresh or frozen blueberries.A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor.