Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Egg Tart. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg Tart Recipe. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.
You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Tart
- Make ready 4 of eggs.
- It’s 180 ml of water.
- You need 1 tsp of salt.
- Make ready 1/4 cup of evap milk.
- Take of Vanilla.
- Prepare 2 cups of flour.
- You need 115 g of butter.
- Prepare 2 of eggs.
Hong-Kong style egg tarts are probably my favorite pastry.And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China.Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during.
Egg Tart step by step
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.
Their shells can range from a super flaky crust to a shortbread puff pastry.Spray the tart pan with a light coating of oil.Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan.
It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart.Egg tarts are my favorite Chinese dessert.I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.Egg tarts are the first 'desserts' I remember eating, my grubby little hand eagerly lifting up a tart from its big pink box, falling in finger lickin love from the first moment with that tender, sweet eggy custard and.Egg tart is kind of custard that found in Hong Kong, Portugal, Brazil, Britain, and various Asian In cantonese, egg tart also call dan tat (蛋撻).
