Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Enchilada casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Enchilada casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
You can cook Enchilada casserole using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Enchilada casserole
- Make ready 1 lb of ground beef.
- Prepare 1 pkg of soft corn tortillas.
- Take 1 can of cream mushroom soup.
- Take 1 can of cream chicken soup.
- It’s 1 of small onion.
- Prepare 1/2 lb of cheddar cheese (grated 2 cups).
- Take 1 can of diced green chilies.
- You need 1 can of chili beans.
- Make ready of japeleno to taste or garnish.
- Make ready 1 can of enchilada sauce.
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?This enchilada casserole is way easier than.Enchilada sauce is what makes this five-ingredient casserole possible.It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.
Enchilada casserole step by step
- Saute beef and onion.
- Add everything else except cheese into saucepan and bring to boil.
- Add meat and onions bring back to boil.
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese.
- Garnish with olives Peppers lettuce onions tomatoes.
- Bake 350 degrees 30 to 40 minutes or until bubbly.
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