Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Kisir (bulgur wheat salad). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kisir (bulgur wheat salad) Recipe. 🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again.
You can cook Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kisir (bulgur wheat salad)
- Prepare 2 cups of bulgur.
- Take 3 cups of salgam suyu (hot turnip juice).
- Make ready of juice of 4 lemon.
- Make ready 2 bunch of green onions.
- Take of Lots of pickled cucumber.
- It’s to taste of Salt.
- Make ready 1 bunch of chopped dill.
- You need 1 bunch of parsley.
- Make ready 1/2 cup of Olive oil.
- Prepare 1/2 bunch of fresh mint.
When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome.We both love bulgur wheat but the kısır.The salad is simple, and it's good for a light summertime meal.Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.
Kisir (bulgur wheat salad) instructions
- Pour boulgur wheat into a pan.
- Add 3 cups of salgam juice.
- Let it boil, after that lower the heat and cover until cooked and no more juice left..
- Here is the bulgur, getting ready.
- Prepare other ingredients, chop them.
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
- Add lemon juice, oil, salt.
- Here it is. After all mixed.
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..
I love this salad so much that it is at the cover of my cookery book!If you would like to get a Signed.Kısır is made from the fine bulgur wheat (cracked wheat).
Kısır salad is by far one of the most popular dishes in Turkish cuisine.Every home cook makes a variation of kısır, and you'll also find it in many.Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine.A great recipe for Bulgur (aka Tabbouleh) Salad.We enjoyed the addition of the pomegranate molasses.