Recipe of Delicious Butternut squash Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Butternut squash Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Butternut squash Pie Recipe. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!!

You can have Butternut squash Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash Pie

1. It’s 3 of butternut Squash.
2. It’s of Cinnamon.
3. You need of Allspice.
4. Take of Coconut milk.
5. You need of Coconut creamed.
6. Make ready of Vanilla extract.
7. You need of Cinnamon sugar.
8. Prepare of Agave.

Butternut Squash Pie Recipe & Video.My Mom made a really good Pumpkin Pie, or so I thought.It wasn't until she was in her eighties that she told me her secret.It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.

Butternut squash Pie instructions

1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
5. Bake until crust and top is nicely brown. Let cool, slice and enjoy.

The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth.This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.

Add all remaining ingredients and blend until smooth.This butternut squash pie is oil-free and sugar-free using only wholesome ingredients.Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy.The pumpkin pie you grew up with isn't made of pumpkin.Sorry to shatter your childhood illusions!