Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, 5-Minute Meat-Stuffed Bell Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
5-Minute Meat-Stuffed Bell Peppers Recipe.
You can cook 5-Minute Meat-Stuffed Bell Peppers using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of 5-Minute Meat-Stuffed Bell Peppers
- You need 4 of Bell peppers (nice-looking ones).
- You need 200 grams of Ground meat (pork or beef).
- It’s 1/2 of Onion.
- It’s 1 of Egg.
- You need 200 ml of Milk.
- It’s 1 of as much (to taste) Cheese.
- It’s of Spices:.
- It’s 1 of Cumin, nutmeg, and coriander.
5-Minute Meat-Stuffed Bell Peppers instructions
- Cut off the tops of the bell peppers, which will become lids, and remove the seeds..
- Sauté the ground meat and minced onion, and season liberally with the spices, salt, and pepper..
- Stuff the meat into the bell peppers. Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese..
- Bake for 25 minutes at 180℃, then they're done! You could also use a toaster oven to observe the progress..
- Add seasonal ingredients and bake until they look delicious..