Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gluten free cinnamon pear pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon pear pie Recipe. Served a few minutes right out of the oven this Flaky Cinnamon Spiced Pear Tart will make your mouth water for more! Very simple and easy recipe to make.
You can have Gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten free cinnamon pear pie
- It’s 2 of pears.
- Make ready 3 Tsp of rice flour.
- It’s 2 Tsp of raw almond.
- Prepare of Optional 1Tsp rolled oats.
- You need 1 Tsp of coconut flakes.
- Prepare 4 Tsp of brown sugar.
- Make ready 2 teaspoon of potato starch.
- You need 1/2 teaspoon of cinnamon powder.
- You need 1/4 teaspoon of Ginger powder.
Pour the mixture and gently place pears on top.Mix the rest of the sugar with cinnamon and spread it over pears.Trade apples for pears in this sweet and succulent caramel pear pie.It's topped with a beautiful lattice crust and delicious In this special FREE series, I reveal my most powerful SECRETS to great baking.
Gluten free cinnamon pear pie step by step
- Cube pears after peel off its skin.
- Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar.
- Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar.
- Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate.
- Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown.
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