Recipe of Appetizing Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Apple Pie Crumble (Dutch Apple Pie). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) Recipe. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking.

You can cook Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. Prepare of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. Take of Crumble topping (also in that recipe).
3. Prepare 2 of Large green apples 🍏.
4. Take Squeeze of lemon juice.
5. Take 1/4 cup of brown sugar.
6. Take 1/4 cup of white sugar.
7. Prepare 1 tsp of vanilla.
8. It’s 1 tsp of cinnamon.
9. It’s 1 tsp of cornstarch.
10. Prepare 1/4 cup of heavy cream.
11. Make ready 1 tbsp of butter.

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.With apple season here and new crops arriving at the grocery stores daily.Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like Just because the crumble topping gets all the glory in this dutch apple pie doesn't mean you can just ignore the bottom crust.

Apple Pie Crumble (Dutch Apple Pie) step by step

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

And by more, I mean a thick layer of buttery crumb topping.If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe.Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

It may not be as seductive as.An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think.An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be.This Dutch Apple Pie is our favorite Fall pie.It is filled with tart apples and baked with a sweet and buttery crumb topping.