How to Make Ultimate Grilled eggplant salad - salatet el raheb

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Grilled eggplant salad - salatet el raheb. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled eggplant salad - salatet el raheb Recipe. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve. This salad is originally known as 'Raheb Salad'.

You can have Grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled eggplant salad - salatet el raheb

1. You need 2 of large eggplants, equivalent to 1.5 kg.
2. Prepare 3 of large tomatoes, diced.
3. You need 1 of medium onion, diced.
4. It’s 1 cup of parsley, chopped.
5. You need of - For the dressing:.
6. You need 8 tablespoons of lemon juice.
7. You need 1/3 cup of olive oil.
8. It’s 1 teaspoon of salt.

A fresh and easy rahib salad: this is an Eastern roasted eggplant salad.And also a great alternative for the classic baba ganoush dip!Another treat to try out on my next summer garden party!Have you ever heard of a rahib salad or salatet el raheb before then?

Grilled eggplant salad - salatet el raheb step by step

1. Using a fork, prick eggplants all over..
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat..
3. Peel the eggplants and place the pulp in a bowl..
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well..
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir..
6. Serve the eggplant salad cold with pita bread..

Grill a whole fat purple globe eggplant until the skin blisters.Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs.A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley.

Brush the eggplant and red onions with canola oil and arrange on the grill.Cook the eggplant until soft and grill the onions until they have a slight char.Combine eggplant, peppers and juices, tomatoes, scallions, parsley, cilantro, mint and garlic in large salad bowl, and toss to mix.Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.Serve it as a side dish or as a vegetarian main!