Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
- Take 1 cup of all-purpose flour.
- Prepare 1/2 cup of chickpea flour/besan.
- It’s 2 tbsp of sufi.
- Prepare 1 cup of powdered sugar.
- You need 1/2 cup of ghee.
- Make ready 1/2 tsp of cardamom powder/ illachi powder.
- Make ready 1/4 tsp of salt.
- It’s 1 tbsp of baking powder.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.The Eggless Nankhatai is a perfect Diwali Indian sweet.A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nan khatai is a perfect example of Indian ingenuity in making eggless Indian cookies. nankhatai recipe
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
- Grease parchment paper with ghee and put in the baking tray..
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
- Garnish with almond and pistachios..
- Bake 180C/350F for 10 to 15 min..
- Remove nankhatai from oven and let cool completely..
- Store in an airtight container and enjoy!.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai!This biscuit snack can be made hassle free from scratch in your home kitchens.
nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.Manali I tried out your Nankhatai recipe and there are not enough words to express how delicious , yummy n mouth watering they turned out to be.Elsewhere, in 'Eat, Live, Pray', a publication of the Federation of Zoroastrian Associations of North America, Farishta Murzban Dinshaw writes, "Parsi bakers were inspired by the eggless Scottish shortbread, favoured by sailors because it kept well on long voyages, to create nankhatai, one of Surat's famous confections.The Surti bakers realised the recipe was suitable for Gujarati.Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie.
