Recipe of Yummy Ricotta Cheese, Walnut, and Tomato Sauce Pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Ricotta Cheese, Walnut, and Tomato Sauce Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta Recipe. This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic. It's just your basic spaghetti recipe, but with the addition of creamy ricotta.

You can cook Ricotta Cheese, Walnut, and Tomato Sauce Pasta using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ricotta Cheese, Walnut, and Tomato Sauce Pasta

1. Take 100 grams of Ricotta cheese (or cream cheese if you can't get ricotta).
2. You need 30 of to 50 grams Walnuts - other nuts are OK too.
3. You need 1/2 of Onion.
4. It’s 3 of Dried tomatoes.
5. You need 1 tsp of Tomato paste (optional).
6. You need 20 of to 30 ml White wine.
7. You need 30 of to 40 ml Milk or cream.
8. Take 1/3 of to 1/2 teaspoon Salt.
9. It’s 1 dash of Pepper.
10. Make ready 1 tbsp of Olive oil.
11. Make ready 2 of servings Pasta of your choice.
12. Take 2 of to 3 tablespoons Pasta boiling water.
13. It’s 1 dash of Italian mixed herbs or basil.

Let's just say the sound of the half and half glugging into my pasta sauce does not.Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.This cherry tomato pasta sauce makes a magically quick dinner.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta instructions

1. Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder..
2. Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer..
3. Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done..

Sprinkle lightly with pecorino and garnish with a few torn basil leaves.Ricotta cheese is my new best friend.I have always made this combination of whole wheat pasta, tomato sauce, and broccoli as a fast and healthy I've used half and half before to creamify my tomato sauce.

I usually go the slow-roasting route with cherry tomatoes Then toss them with the cooked pasta and dollops of creamy ricotta cheese or fresh mozzarella cheese.Remove the sauce from the heat, add the ricotta and Parmigiano.Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce.Toss ricotta gnocchi in a simple browned butter sauce or a tomato sauce - you choose!You really need to use freshly grated parmesan cheese for this because it is lighter and finer than store bought pre grated parmesan so it dissolves.