Step-by-Step Guide to Make Speedy Vegetarian pie pockets

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Vegetarian pie pockets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetarian pie pockets Recipe. Try our tasty vegetarian pocket pies baked to perfection in a cauliflower crust! Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based beef, bell peppers.

You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegetarian pie pockets

1. Take of the dough.
2. You need 3 cup of ap flour.
3. Make ready 1 1/4 cup of water.
4. Take 1/4 cup of butter.
5. Make ready of filling.
6. Take 3/4 cup of mushrooms.
7. Take 1/2 cup of ripe black olives.
8. Take 1/2 cup of green stuffed olives.
9. Prepare 2 cup of diced potatoes.
10. Take 1 small of onion, chopped.
11. Take 1/4 cup of Heniez ketchup.
12. It’s 1/4 cup of dark brown sugar.
13. Make ready 1/3 cup of sweet peas.
14. Prepare 1 tsp of ground turmeric.
15. You need 1/4 tsp of salt.
16. It’s 1 tsp of whole cumin seeds.
17. Make ready 1 tbsp of granulated garlic powder.

Our veggie pies come in many.Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel.A Vegetarian Main Dish for the Holiday Season.

Vegetarian pie pockets step by step

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce

https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.It has a very crispy exterior but really chewy dough inside.There's nothing like a warming pie with a golden crust and delicious filling.

In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic.Enrobed in a sauce brimming with.Updated Chocolate-Raspberry Cheesecake with Raspberry Coulis.Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.These pocket pies are so adorable and easy to boot!