Recipe of Appetizing Easy chicken pot pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy chicken pot pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy chicken pot pie Recipe. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package.

You can cook Easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chicken pot pie

1. You need 2 of pie crusts (store bought).
2. Make ready 1 can of chicken breast.
3. Take 1 bag of frozen mixed vegetables.
4. Prepare 1 of small can of cream of chicken.
5. Make ready of Chicken stock (amounts will vary).
6. Make ready of Garlic.
7. You need of Pepper.
8. Make ready of Parsley.
9. Make ready of Oregano.
10. Make ready of Grated mozzarella cheese (optional).
11. Make ready of Grated parmesan cheese (optional).

This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner.You can make it ahead and enjoy leftovers throughout the week.One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Easy chicken pot pie instructions

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed..
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan..
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella..
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!.

This recipe is perfect for a weeknight meal.I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.

Top with second crust; seal edge and flute.If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.Place potatoes and carrots in a large saucepan; add water to cover.It was tasty and I only had to wash one bowl and the pie plate.Basic, simple, a good start Justin B.