Recipe of Tasty Steam Chicken with Chinese Sausage

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Steam Chicken with Chinese Sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage Recipe. Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store.

You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Chinese Sausage

1. It’s of Chicken wings or drumsticks.
2. Take 2 of chinese sausage.
3. You need of Yam / Taro (optional).
4. It’s of Shitake mushroom (optional).
5. Take of Marinade Ingredients.
6. It’s 1 tbsp of minced garlic.
7. Make ready 1 tsp of fermented bean paste.
8. Take 1 tbsp of oyster sauce.
9. It’s 1 tsp of sugar.
10. You need 1 tsp of dark soy sauce.
11. It’s 1/2 cup of water.
12. Take to taste of Salt and pepper.

Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.It is incredibly delicious when it is appropriately prepared.Chinese steamed chicken with ginger and green onion.I have made this steamed chicken recipe several times this summer.

Steam Chicken with Chinese Sausage step by step

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

I remember I recreated this dish a long time ago just by.Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using.Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in.

When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.Remove the sausages from the steamer and cut into thin slices diagonally.Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated.Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.