Dessert

Recipe of Perfect Sweet potato curry pie

  • By Hallie Barrett
  • 12 Jan, 2020
Recipe of Perfect Sweet potato curry pie
Recipe of Perfect Sweet potato curry pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet potato curry pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato curry pie Recipe. Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your.

You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato curry pie

  1. Prepare 3 tbsp of olive oil.
  2. Prepare 2 cloves of garlic, minced.
  3. Take 1 of onion, minced.
  4. Make ready 1 of habenero (or other chili pepper), minced.
  5. Take 16 oz of cubed sweet potato.
  6. Take 1 cup of frozen peas.
  7. Prepare 1 1/2 cup of chicken stock.
  8. Take 1 tbsp of garam masala.
  9. Take 1 tsp of ground tumeric.
  10. It’s 1 tsp of ground cumin.
  11. Make ready 1 cup of cooked chicken, chopped.
  12. It’s 5 oz of plain Greek yogurt.
  13. You need to taste of Salt.
  14. Prepare of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
  15. Prepare 1 of egg.
  16. Make ready 1 tbsp of milk.

This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor!Grab a bowl and cozy on up with this fall-inspired dish!There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry!It is filled with lots of sweet potatoes, red potatoes, carrots and onions.

Sweet potato curry pie step by step

  1. Pre-heat oven to 350 degrees F.
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
  3. Stir in the spices and cook for another 2-3 mins.
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
  5. Stir in Greek yogurt and cooked chicken..
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

This healthy vegetable curry is a cheap and easy dish.You could add chopped Finely chop the chilli, then peel and finely grate the ginger.Pick the coriander leaves and finely slice the stalks.

Cook this tasty vegan curry for an exotic yet easy family dinner.An easy and filing vegetarian curry dish, featuring lentils and sweet potato.This hearty dish is also dairy-free and vegan-friendly.Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.