Chicken

Recipe of Perfect Lime Chicken Adobo

  • By Hunter Doyle
  • 27 Dec, 2019
Recipe of Perfect Lime Chicken Adobo
Recipe of Perfect Lime Chicken Adobo

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Lime Chicken Adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lime Chicken Adobo Recipe. Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe

You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lime Chicken Adobo

  1. Prepare 1/4 cup of fresh lime juice.
  2. Make ready 1/4 cup of rice wine vinegar.
  3. You need 1/2 cup of soy sauce.
  4. Take 12 cloves of garlic, smashed.
  5. Make ready 2 of bay leaves.
  6. You need 1 tbsp of whole black peppercorns.
  7. It’s 8 of chicken thighs, bone-in and skin-on.
  8. Take 3 tbsp of honey.

It's an authentic adobo recipe and yields delicious and amazing results.The seasonings consist of soy sauce and.These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.Chicken adobo is a Filipino recipe made with only a few ingredients.

Lime Chicken Adobo instructions

  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.The dish gained popularity because of its delicious taste.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.Trim off excess fat from the chicken, then add the chicken to the marinade.Chicken Adobo is very easy to love even if you are not a fan of Filipino food.It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions.Chicken Adobo Tacos with Mexican street cornHome Chef. adobo seasoning, grated cotija cheese Adobo-Marinated BBQ Chickenchowhound.com. freshly ground black pepper, water, lime wedges.