Easy Way to Make Favorite Cranberry Red Wine Meatballs

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cranberry Red Wine Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cranberry Red Wine Meatballs Recipe.

You can have Cranberry Red Wine Meatballs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cranberry Red Wine Meatballs

1. Take 2 cups of whole berry cranberry sauce.
2. It’s 1/2 cup of firmly packed brown sugar.
3. Make ready 3/4 cup of your favorite red wine.
4. It’s 2 tsp of hot Chinese mustard.
5. You need 2 tsp of Worcestershire sauce.
6. Take 1 batch of meatballs (cooked).

Cranberry Red Wine Meatballs instructions

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..