American

Steps to Prepare Appetizing Chicken & shrimp cheese steak

  • By Chad Gill
  • 26 Mar, 2020
Steps to Prepare Appetizing Chicken & shrimp cheese steak
Steps to Prepare Appetizing Chicken & shrimp cheese steak

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken & shrimp cheese steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken & shrimp cheese steak Recipe. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

You can have Chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & shrimp cheese steak

  1. Take of Salt.
  2. Take of Pepper.
  3. You need of Chilli powder.
  4. Take of Old bay seasoning.
  5. Take of Boneless skinless chicken breast.
  6. It’s of Cheese (your choice).
  7. Make ready of Onions.
  8. It’s of Shrimp (peeled & deveined).
  9. Make ready of Butter.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.This is a great way to use leftover cooked chicken.Parmesan is full of flavor, so a little goes a long way.

Chicken & shrimp cheese steak instructions

  1. Clean chicken & slice each breast as thin as possible..
  2. Use 1/2 stick of butter to sauté sliced onions.
  3. Season chicken, & when onions are well softened…..add chicken.
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done).
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!.

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