Simple Way to Make Perfect Chocolate mousse pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chocolate mousse pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse pie Recipe. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.

You can cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate mousse pie

1. It’s 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust.
2. Make ready 3 of - Cups Cold Milk.
3. You need 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
4. Make ready 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
5. You need Splash of Vanilla Extract.
6. You need 1 of -Pack Marshmallows (either small size OR Large size).
7. You need of Broken up pieces of Oreo Chocolate cookies.

If you like chocolate mousse, you'll love this pie!For an extra-decadent treat, try using a chocolate wafer crust in this recipe.Chef Robert Lambert shows you how to make chocolate mousse pie.Top with extras like candy pieces or chocolate syrup for even more yumminess.

Chocolate mousse pie step by step

1. In a large bowl add milk to dry pudding packages..
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
5. Chill pie for about 2 hours in refrigerator..
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse…..
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :).

This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a.An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind.It turned out so rich, decadent, and with an amazing salted chocolate flavor.When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated.Pour into the prepared graham cracker crust and smooth the top with a rubber spatula.This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.