Recipe of Appetizing Chicken and pork adobo

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken and pork adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken and pork adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

You can have Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and pork adobo

1. Take 4 pieces of chicken (legs or thighs), bone-in and skin-on.
2. Take 1 lb of boneless pork shoulder steak, cut into 1 in strips.
3. Take 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
4. You need 2 tbsp of whole black peppercorns.
5. You need 4 of bay leaves.
6. Prepare 1/6 cup of rice wine vinegar.
7. You need 1/6 cup of apple cider vinegar.
8. Take 1/4 cup of soy sauce.

It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo chicken or pork is a signature dish of the Philippines.About My Recipe for Filipino Chicken and Pork Adobo.

Chicken and pork adobo step by step

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.I'm part Filipino and this recipe needs several changes.

When I got home on Friday, I was exhausted.And eager for a home cooked meal.Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.Let your guests know that there are.Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.