Simple Way to Make Super Quick Chicken and Pork Adobo

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken and Pork Adobo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Pork Adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Pork Adobo

1. Make ready 250 grams of Chicken.
2. You need 250 grams of Pork.
3. Take 2 tablespoons of Garlic.
4. Take 2 tablespoons of Onion.
5. You need 1/2 cup of Soy Sauce.
6. Prepare 1/4 cup of White Vinegar.
7. Prepare 1/4 cup of Water.
8. You need 2 tablespoons of White Sugar.
9. Take 2 tablespoons of Olive Oil.
10. Make ready 1/8 teaspoon of Rock Salt.
11. Make ready 10 grams of Spring Onion.
12. Take 1/8 teaspoon of Black Pepper.

It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo chicken or pork is a signature dish of the Philippines.About My Recipe for Filipino Chicken and Pork Adobo.

Chicken and Pork Adobo step by step

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes..
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef

Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.I'm part Filipino and this recipe needs several changes.

When I got home on Friday, I was exhausted.And eager for a home cooked meal.Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.Let your guests know that there are.Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.