Recipe of Perfect Mrs. L.B.J.'s Pecan Pie

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mrs. L.B.J.'s Pecan Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mrs. L.B.J.'s Pecan Pie Recipe. The Freshest Nuts, Gift Tins & Other Goodies. Johnson handed out her favorite recipe for pecan pie at every stop they made.

You can cook Mrs. L.B.J.'s Pecan Pie using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mrs. L.B.J.'s Pecan Pie

1. It’s 1 cup of sugar.
2. You need 1/2 tsp of salt.
3. Make ready 1 cup of dark corn syrup.
4. Make ready 3 of eggs.
5. Take 1/2 cup of butter.
6. It’s 1 1/2 tsp of vanilla.
7. Prepare 2 cups of coarsly chopped pecans.

Add salt and vanilla; set aside.Sprinkle dry pecans over the bottom of the pastry shell.Pour the pecan pie filling over top of the brownies and use a spatula to evenly spread it over them.These babies are insanely delicious y'all - the best of both worlds!

Mrs. L.B.J.'s Pecan Pie instructions

1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
2. Refrigerate..
3. Heat oven to 325 F.
4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..
5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
6. Bake 40 min; cool; refrigerate.
7. Serve with or without whipped cream..

Transcribed the recipe from her recipe card. bigdaddyp.Each pie is individually wrapped for convenience and will be great for vending, concession stands, and fundraisers.In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.

Our Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling.Once warmed, this nutty treat has a beautifully crisp top, a rich center, and a satisfying crunch in every bite.This is the best recipe I have ever tasted.Perhaps it's the blend of both dark and light corn syrups.I made it in honor of Mrs.