Steps to Make Yummy Sauerkraut Pie

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Sauerkraut Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sauerkraut Pie Recipe. The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage.

You can cook Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sauerkraut Pie

1. It’s 3/4 cup of chopped sauerkraut drained.
2. It’s 2 batches of muerbeteig crusts see my recipe.
3. It’s 2 cup of milk, I used evaporated milk.
4. It’s 1/2 cup of sugar.
5. Make ready 2 teaspoon of vanilla extract.
6. You need 4 of large eggs.
7. It’s 1/4 teaspoon of salt.
8. Make ready 12 ounces of hotdogs, optional.
9. Take As needed of nonstick spray.

The easy mashed potato pie with sauerkraut does not have a strict list of ingredients.If you do not have dried mushrooms you can use fresh ones but more.Why is this sauerkraut better for you?During fermentation, billions of beneficial bacteria are produced.

Sauerkraut Pie step by step

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours..
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
4. Mix all the ingredients except the muerbeteig crust..
5. Roll out the dough, for the first crust on the bottom..
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
7. Pour the sauerkraut mixture into the crust.
8. Add the other crust on top and cut slits into the top to release steam as it cooks..
9. Bake in the oven 45-50 minutes..
10. Let cool serve I hope you enjoy!.

It's reminiscent of coconut cream pie and is surprisingly good!In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.Combine the remaining ingredients (sauerkraut, sour.

It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations.Add sauerkraut with spices and saute briefly.Deglaze pan with wine and season with salt and pepper.Fill with half of well drained sauerkraut, smooth and put wrapped fish on top.This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.