Recipe of Perfect 5-Minute Japanese Leek and Canned Tuna Side Dish

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, 5-Minute Japanese Leek and Canned Tuna Side Dish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

5-Minute Japanese Leek and Canned Tuna Side Dish Recipe.

You can cook 5-Minute Japanese Leek and Canned Tuna Side Dish using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 5-Minute Japanese Leek and Canned Tuna Side Dish

1. It’s 2 of Japanese leek.
2. Make ready 1 large of can Canned tuna (packed in water).
3. Make ready 2 tbsp of Olive oil.
4. You need 1 tsp of Garlic (grated).
5. You need 1 of Salt and pepper.

5-Minute Japanese Leek and Canned Tuna Side Dish instructions

1. Thoroughly rinse the leek and cut into 5 cm lengths..
2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant..
3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid..
4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.