Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Beer Can Turkey. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Turkey Recipe.
You can have Beer Can Turkey using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beer Can Turkey
- Take 1 of Turkey.
- Prepare 14 oz of can of beer (like Guinness).
- You need 5 oz of Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme).
- It’s 1/2 tbsp of fresh ground pepper.
- Take 1/3 oz of fresh ground salt.
- Take 1 tsp of cayenne pepper.
- Prepare of honey.
- You need of olive oil.
Beer Can Turkey instructions
- Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it..
- Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny.
- Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright..
- Plaster them seasonings all over your bird.
- Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up..
- Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!.
