Recipe of Favorite Spinach hand pies

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Spinach hand pies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach hand pies Recipe. One of my favorites hand pies is the one stuffed with spinach and cheese. I love the combination of flavors.

You can cook Spinach hand pies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach hand pies

1. Take 2 cups of baby spinach leaves ,tightly packed.
2. It’s 3/4 cup of onion , finely chopped.
3. You need 2 & 1/2 tsp of minced garlic.
4. Make ready 2 of eggs, slightly beaten.
5. Take 1/4 cup +2 tbsp of ricotta cheese.
6. It’s 1/4 cup of parmesan cheese , grated.
7. Prepare 1/4 tsp of nutmeg powder.
8. It’s 1/2 tsp of black pepper powder.
9. You need 1 tsp of red chilli flakes.
10. You need 1 tbsp of olive oi.
11. Make ready to taste of salt.
12. It’s 1 packet/ 2 sheets of puff pastry sheets.

For my husband - who grew up here - it's more things like going to the State Fair, Valley Fair, etc one last time.The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies.This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough.In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach.

Spinach hand pies instructions

1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool..
2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs..
3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly..
4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet..
5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds..
6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper..
7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown..
8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature..
9. Makes 8 - 10 pies depending on the size of of the cutter..

The best dip wrapped in a crust to make an easy, happy snack.So, we're at that point in the moving phase, where we're starting to look at pre-move bucket lists : things we want to do here, before moving to Canada.For me, that means spending time with friends when possible.

Combine the remaining egg and milk in a small bowl and beat to combine.Any shape will work.) Place a large spoonful of the spinach and artichoke mixture in the center of each piece of dough.With each piece of pastry, fold one side over so that the ends meet and crimp the edges to seal the filling inside.Spinach Artichoke Hand Pies This recipe secures all the ingredients of your favorite dip inside a golden pie crust.Get the recipe at Bakeaholic Mama.