Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Beef Hand Pies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Hand Pies Recipe. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish.
You can cook Beef Hand Pies using 20 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Beef Hand Pies
- It’s of Pie Shells————–.
- It’s 7 Bowl of Pie Shells and Tops see my recipe.
- Take of Filling———————.
- Prepare 1 pound of ground sirloin.
- Prepare 1/2 teaspoon of kosher salt.
- Make ready 1/2 cup of cultured buttermilk.
- You need 3/4 cup of water.
- You need 1/3 cup of rice.
- You need 1 tablespoon of saffron flowers.
- You need Pinch of saffron threads.
- Make ready 1/2 teaspoon of granulated garlic powder.
- Make ready 1/2 of small onion diced.
- It’s 1 tablespoon of extra Virgin olive oil.
- It’s 1 tablespoon of dark brown sugar.
- Take 1/2 tablespoon of tomato paste.
- It’s of Egg wash———————-.
- Take 1 of large egg.
- It’s 1 teaspoon of water.
- It’s of Topping—————.
- It’s As needed of kosher salt.
These meat pies are savory and delicious beef hand pies that are similar to empanadas.These are a delicious snack that also make for a quick yet hearty lunch. (sponsored by Beef.It's What's for Dinner.) Savory beef hand pies are a delicious and easy meal to make with your family!Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.
Beef Hand Pies instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..
- Add the ground sirloin and stir well. Cover and brown..
- Add the sugar and spices when browned. Stir well..
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..
- Set the bowls onto a parchment paper lined baking pan..
- When the rice is done stir in the tomato paste and taste adjust the flavors..
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..
- Then fill the dough bowls..
- Take the tops and seal the bowls..
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature..
- Cut three small slits into the top of each bowl..
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..
- Bake in the oven for 30 - 40 minutes till browned..
- Let cool you can eat these at room temperature, hot, or cold..
- Serve I hope you enjoy!!.
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Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese.And then I made these curried beef hand pies for the KitchenAid blog.There are wonderful flavors in these pies, with.How-to for cooking and baking savory Korean Beef Hand Pies.The beautiful textures and artistic close ups are sure to engage you.