How to Prepare Appetizing Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Recipe. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. You need of Potatoes.
2. You need of Carrots.
3. Make ready of Celery.
4. You need of Tofu (I use silk tofu) cut into cube/bite size.
5. You need of Fried garlic.
6. Make ready of Black/white pepper.
7. It’s of Chicken powder (I use mushrooms powder).
8. You need of Chopped chinese celery for garnish.
9. You need of Fried shallots for garnish.

There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post.Rawon, a diced beef soup is prepared in specific black sauce, and has a specific Indonesian taste.There are large varieties of Sayur, meaning soups, which can go from zucchini squash soups, to mixed vegetables soup or even stews.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from.Sup bening bayam jagung - Indonesian spinach and corn soup.Sup bening is Indonesian clear soup with fresh vegetables.

Beef, lamb and even oxtail are also used in preparing soups and stews.Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.This Sundanese soup is packed with plenty of fresh vegetables.The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness from ginger and galangal, and bold umami from.I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me.