Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Cold pasta chicken salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cold pasta chicken salad Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes.
You can cook Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cold pasta chicken salad
- It’s 8 oz of Chicken breast boiled and diced.
- Make ready 8 oz of Macaroni elbow pasta.
- You need 2 of med red apples Peeled and diced.
- You need 4 oz of Canned sweet peas optional.
- You need 4 oz of mayo.
- It’s 4 oz of sour cream.
- Take to taste of Salt and pepper.
Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile.Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal.I have the most amazing macaroni salad recipe for you to try!I'm going to show you how I make my infamous cold chicken macaroni salad.
Cold pasta chicken salad instructions
- Fill a big pot with water add a little oil and boil it and then add pasta.
- Cook pasta till tender but firm And drain.
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
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Also, it's the perfect pasta salad to serve at picnics and potlucks.If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients.Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.
This pasta salad recipe is super easy to whip together, and it's extremely budget friendly.I usually use canned chicken for this recipe, but feel free to use any leftover chicken that you may.This cold chicken pasta salad recipe with mayo is quick and fast to make.Great for potlucks, BBQ's, and for a crowd this is an easy summer dish that can be made in advance.It tastes great both at room temperature or straight from the fridge.