Recipe of Delicious Chicken and Daikon Nimono

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken and Daikon Nimono. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Daikon Nimono Recipe.

You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Daikon Nimono

1. You need 200 g of chicken breast meat.
2. Make ready 300 g of daikon(radish).
3. Make ready 1 stalk of medium size green onion(you can use 1/2 stalk negi).
4. Make ready of Ginger, roughly half a piece.
5. Make ready 1 tbsp. of vegetable oil.
6. It’s of Seasoning.
7. It’s 2 cups of dashi broth.
8. Make ready 1/4 cup of sake.
9. It’s 2.5 tbsp of soy sauce.
10. Make ready 2 tbsp of sugar.
11. Make ready 1 tbsp of mirin.

Chicken and Daikon Nimono step by step

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
2. Combine the seasoning ingredients in a bowl..
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
4. Add the daikon slices and cook on both sides..
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..