How to Cook Perfect Honey and Lemon Karaage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Honey and Lemon Karaage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey and Lemon Karaage Recipe.

You can cook Honey and Lemon Karaage using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey and Lemon Karaage

1. Take 500 gr of boneless chicken thigh, cut into pieces.
2. You need 3 tbsp of honey.
3. Make ready 1 tbsp of lemon juice.
4. You need 1 tsp of salt.
5. Make ready 2 of garlic, grated.
6. Take of Katakuriko (or cornstarch).
7. It’s of Oil for frying.

Honey and Lemon Karaage instructions

1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..
2. Coat the chicken pieces with katakuriko..
3. Fry and occasionally flip them until golden..