Recipe of Favorite Creamy Pasta With Bacon and Peas

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Creamy Pasta With Bacon and Peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Pasta With Bacon and Peas Recipe. Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp.

You can have Creamy Pasta With Bacon and Peas using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Pasta With Bacon and Peas

1. Prepare 10 slices of thick cut smoked (or not) bacon.
2. Take of Sea salt.
3. Make ready 1 pound of dried mini-shell or other small pasta (I use Orrechiette).
4. Take 2 Tablespoons of Olive Oil.
5. You need of Freshly ground black pepper.
6. Take 2 Cups of Frozen Peas.
7. Make ready 1/2 cup of whole milk Greek Yogurt (I use Cabot Yogurt).
8. It’s 2 Tablespoons of finely chopped Mint leaves.
9. Take of Juice of 1 onion.
10. Take of I large onion, coarsely chopped.
11. Prepare 6 ounces of grated Parmesan cheese.

Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ".With a title like "creamy, smokey bacon penne" we would forgive you for not believing it's a vegan recipe - but it is!This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house!Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas.

Creamy Pasta With Bacon and Peas step by step

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste..
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet.
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly..
4. Add Parmesan and stir to mix. If desired, serve with a green salad..

Combining this creamy pasta with crispy bacon, nutty mushrooms and the sweetness of the humble garden pea feels so naughty you might forget your How do I reheat this Creamy Pasta with Bacon, Peas and Mushrooms?From chilled: Place in a microwave proof container with a loosely fitting lid.Mini shell pasta with a creamy smoked bacon & pea sauce.

Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all.Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like.For instance, chicken, sausage cut up into rounds would be.I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.We've made it to the end of the year, and the month of December is about indulgences.