Recipe of Speedy Rajma chawal - traditional method

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Rajma chawal - traditional method. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rajma chawal - traditional method Recipe. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with Rajma Chawal Punjabi Style

You can cook Rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma chawal - traditional method

1. Prepare 1 tablespoon of cumin.
2. Take 1 cup of finely chopped onions.
3. Prepare 1 cup of grated tomatoes.
4. It’s 1 tablespoon of ginger garlic paste.
5. It’s 2 of green chillies.
6. Make ready 2 tablespoon of Cooking oil.
7. Make ready 1 tablespoon of turmeric powder.
8. It’s 1 tablespoon of chilli powder.
9. Make ready 2 tablespoon of cumin powder.
10. Take 1 tablespoon of coriander powder.
11. Prepare of Finely chopped coriander leaves for garnishing.
12. Take 3 cup of rajma.
13. You need of Salt as per taste.

I am sharing the quick version of rajma chawal made in pressure cooker only.Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried.Rajma chawal is one of the.Method:wash the rajma and soak them in enough water overnight.

Rajma chawal - traditional method instructions

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles..
2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent..
3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it..
4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder..
5. Mix the masala well and cook for 2 min..
6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves..

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy.It is best served with plain steamed rice aka chawal.So together it is called rajma chawal, a best and comforting combo.

Put the soaked rajma and the same water in which they have been soaked in the pressure cooker.RAJMA CHAWAL — is the ultimate classical Punjabi Signature dish.A Sunday without it is unimaginable!!!!You must eat to believe in the.Rajma chawal is also healthy as it contains good quality of carbohydrates and proteins.