Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Winter Melon Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Winter Melon Soup Recipe. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once.
You can have Winter Melon Soup using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Winter Melon Soup
- It’s 1 of dried squid.
- Prepare 7 pcs of red dates.
- Prepare 1 tbsp of Goji berries.
- It’s 5 slices of ginger.
- It’s 1 slice of winter melon, cut into cubes.
- Prepare Slices of pork.
- Make ready of Salt.
- Take 5-6 cups of water.
Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer.Uses traditional Chinese ingredients like honey dates.Winter melon soup is reputed to be good for weight loss and anti-swelling.Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.
Winter Melon Soup step by step
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.
The winter melon is cooked in a rich pork broth until soft.The moist and tender pork meatballs make.You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing.
Winter melon also known as Ash Gourd is quite popular in China.Ingredients to prepare Chinese winter melon soup.Winter melon soup is a popular choice of Chinese soup during meals.Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.This winter melon soup can be made with chicken or pork (on this particular day I used both).
