Recipe of Tasty White Spaghetti with Tuna and Zucchini

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, White Spaghetti with Tuna and Zucchini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

White Spaghetti with Tuna and Zucchini Recipe. #Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Go green with this time saving spaghetti sauce full of protein.

You can cook White Spaghetti with Tuna and Zucchini using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Spaghetti with Tuna and Zucchini

1. Make ready of ideal spaghetti.
2. It’s of all purpose cream.
3. Take of tbsps. Olive oil.
4. Take of zucchini,sliced.
5. Prepare of large can white beans.
6. Take of garlic,finely chopped.
7. Take of medium onion,sliced.
8. You need of century tuna flakes,drained.
9. You need of dill,chopped.
10. It’s of Salt and pepper,.
11. Take of grated cheedar cheese.
12. It’s of Parmesan cheese for toppings.

Photo "Spaghetti with tuna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.DIRECTIONS Season zucchini with salt and pepper.Toss spaghetti with zucchini and garlic oil.Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

White Spaghetti with Tuna and Zucchini instructions

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti..
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes..
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes..
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top.

Add salt and a large bunch of chopped parsley.Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the.The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner.

The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients.Taste for seasoning and add more salt and black pepper as desired.Then put the spaghetti in the water and cook as indicated on the package.Strain the pasta out of the water and pour it in the pan mixing it with all the other ingredients.Add one or two tablespoons of cooking water if necessary.