Steps to Prepare Delicious Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Soto Ayam (Indonesian Chicken Soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Soto Ayam (Indonesian Chicken Soup) Recipe.

You can cook Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto Ayam (Indonesian Chicken Soup)

1. Take 2 lbs of chicken thigh (boneless).
2. Prepare 2 L (8 cups) of water.
3. Take 4 of bay leaves.
4. Prepare 5 of kaffir lime leaves.
5. It’s 2 of lemon grass (the white part only), bruised.
6. You need 1 inch of dried galangal.
7. You need 2 of celery stalks, chopped.
8. Make ready 3 teaspoon of salt.
9. It’s 1 teaspoon of sugar.
10. It’s 1/4 teaspoon of ground white pepper.
11. Make ready of Grind the following into spice paste :.
12. You need 7 of shallots.
13. Take 5 of garlic cloves.
14. It’s 2 teaspoon of turmeric powder.
15. It’s 2 teaspoon of ginger powder.
16. You need 2 teaspoon of ground coriander.
17. Make ready 1 teaspoon of ground cummin.
18. Prepare 5 of candlenut.
19. Prepare of Accompaniments and Garnishes :.
20. Prepare Glass of noodle, soaked in hot boiling water until soft then drained.
21. It’s of Shredded cabbage.
22. Prepare of Cooked rice.
23. Make ready of Homemade potato chips (optional).
24. Make ready of Scallion stalk/chives, finely chopped.
25. Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
26. It’s of Fried shallots (optional).
27. You need 6 of hard boiled eggs.

Soto Ayam (Indonesian Chicken Soup) instructions

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..