Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Open-faced thyme pies - manakeesh bi zaatar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Open-faced thyme pies - manakeesh bi zaatar Recipe. Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked.
You can have Open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Open-faced thyme pies - manakeesh bi zaatar
- You need of - For the dough:.
- It’s 3 cups of flour.
- Take 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
- Take 1 1/2 cups of water.
- You need 2 tablespoons of vegetable oil.
- Make ready 1/2 teaspoon of sugar.
- Prepare of - For the thyme mixture:.
- Take 2 cups of dried wild thyme, finely ground.
- You need 2/3 cup of sumac.
- Make ready 1/3 cup of sesame seeds.
- It’s 1 cup of olive oil.
- Make ready 1 teaspoon of salt.
The za'atar man'ouche is very rich and healthy.In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc.It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes.Open-faced thyme pies - manakeesh bi zaatar Recipe by Cook Lebanese.
Open-faced thyme pies - manakeesh bi zaatar instructions
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
- Top each circle with 1 tablespoon of thyme mixture..
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
- Serve warm or at room temperature..
A perfect appetizer too when served in small sizes.You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.A perfect appetizer too when served in small sizes.
Great recipe for Open-faced thyme pies - manakeesh bi zaatar.A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked.You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.A perfect appetizer too when served in.Easiest Way to Make Yummy Open-faced thyme pies - manakeesh bi zaatar.