How to Make Perfect Bread Rolls with Stuffed Potatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Bread Rolls with Stuffed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bread Rolls with Stuffed Potatoes Recipe.

You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bread Rolls with Stuffed Potatoes

1. Take 2 of large potato/ boiled and mashed.
2. It’s 1 bunch of fresh spinach/ steamed/ chopped.
3. Take 1 bunch of parsley/ chopped.
4. You need 1/2 bunch of Fresh basil/ chopped.
5. It’s 1 bunch of green onion/ chopped.
6. Take 1/2 tbs of vegetable oil for filling.
7. It’s 1 tsp of red flakes pepper, salt.
8. It’s of To make dough:.
9. Take 1 teacup of milk at room temperature.
10. It’s 2 tbsp of instant dry yeast.
11. Take of Salt.
12. Take 1 of egg white.
13. Prepare of To decorate :.
14. Prepare 3 cups of flour/ if your dough is too soft add more flour.
15. Make ready of Egg yolk, sesame seeds, or flax seed.

Bread Rolls with Stuffed Potatoes instructions

1. Set oven at 375°F.
2. Mix yeast, yogurt, milk, add flour slowly.
3. Make a soft dough.
4. Cover and keep in warm place an hour.
5. Prepare the filling.
6. It's ready.
7. Your dough has risen after 1 hour.
8. Make 8 even balls.
9. Flatten with your hand and place some filling in the middle of the dough.
10. Bring the edges together.
11. You close the ball,.
12. Oil the cake pan and place the balls in it, sealed side down.
13. Brush with egg yolk and add some sesame seeds or flax seeds.
14. Cook about 25 mins..
15. Enjoy with your favorite tea..