Recipe of Yummy Grilled chicken double sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Grilled chicken double sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken double sauce Recipe. Grilled chicken with this homemade grilling sauce is delicious. This barbecue sauce is great on grilled chicken, keeps in the refrigerator for several days and could be frozen.

You can have Grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled chicken double sauce

1. Prepare 1 of part breast of chicken.
2. Make ready 1 Can of whole peeled tomato.
3. Prepare 1/2 cup of onion minced.
4. You need 1/4 cup of tomato paste.
5. Take 3-4 leaves of basil shredded.
6. Prepare 2 cloves of garlic minced.
7. Prepare 1 cup of chicken stock.
8. Make ready 1/3 cup of flour.
9. Make ready 1/3 cup of butter.
10. You need 1/2 cup of milk.
11. Make ready Pinch of nutmeg.
12. Take of Pasta optional for carbs.
13. Take of Salt and pepper.

Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta.This simple grilled chicken recipe produces moist, flavorful meat every time.Our tried-and-tested technique includes choosing small cuts, and pounding them flat so they cook quickly and evenly.Then, for maximum flavor finish with a robust sauce like this lemon-thyme number.

Grilled chicken double sauce step by step

1. Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour..
2. Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color..
3. Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low..
4. Create a white sauce. Creat a roux by combining flour and butter..
5. Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture..
6. Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken..
7. Assemble on the plate with pasta or any carbs or starch. Add some garnish..
8. Ready to serve. Always cook with love! Enjoy!.

The brine doesn't impart too much flavor into the wings, but rather gives notes of tea and lemon.The barbecue sauce can be adapted to your tastes, and the white sauce gives a barbecue-style flair to the traditional wings and ranch pairing.The wings get nice and crispy and slightly charred.

Grilled Lemon Rosemary Chicken - Easy grilled chicken with a simple marinade.Grilled Orange Tarragon Chicken - A light but flavorful dinner recipe!Cilantro Lime Chicken - Grilled chicken dish with a yogurt marinade.Chicken Caprese - Grilled chicken topped with mozzarella, tomato, basil, and balsamic reduction.Serve with any leftover BBQ sauce.