Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mushroom & Spinach bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mushroom & Spinach bruschetta Recipe. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.
You can cook Mushroom & Spinach bruschetta using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushroom & Spinach bruschetta
- Make ready 1 of small loaf baguette.
- Take 1 clove of garlic, halved.
- Prepare 1 pint of cremini mushrooms.
- Make ready 1/4 pound of Gruyere cheese, grated (a generous cup).
- You need 1 Tbsp of Sherry (or Marsala).
- It’s pinch of salt, if needed.
- You need of fresh thyme leaves (about 2 Tbsp, plus more for garnish).
- Prepare of Fresh cracked black pepper.
- Take of Hand full of fresh spinach.
A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.Mushroom cultivation has a long history, with over twenty species commercially cultivated.A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.Mushrooms contain protein, vitamins, minerals, and antioxidants.
Mushroom & Spinach bruschetta instructions
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
- Notes -slice the bread into individual portions and enjoy right away..
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome..
Find mushroom recipes, videos, and ideas from Food Network.Any of various fungi that produce a fleshy fruiting body, especially one consisting of a stalk with an umbrella-shaped cap. b.Mushroom varieties noted are suggestions–substitute based on local availability or preference.
These can have various health benefits.For example, antioxidants are chemicals that help the body eliminate free radicals.The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters.Use extreme caution when foraging for mushrooms, as many poisonous and nonpoisonous varieties look alike.Some varieties of mushrooms can change their appearance depending upon growing conditions, making identification difficult.
