Recipe of Perfect Ultra-Rich Peanut Butter Pie

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ultra-Rich Peanut Butter Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ultra-Rich Peanut Butter Pie Recipe. This ultra rich, super creamy and amazingly decadent Peanut Butter Pie with a soft Peanut Butter Cookie Crust is healthy. I was totally surprised at how nutritionally balanced my recipe was, I was seriously expecting a lot more calories and fat to be in it knowing how rich and peanut buttery it tasted.

You can cook Ultra-Rich Peanut Butter Pie using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ultra-Rich Peanut Butter Pie

1. You need 2/3 cup of granulated sugar.
2. Take 1 Tbls of all purpose flour.
3. It’s 2 1/2 Tbls of cornstarch.
4. You need 1/2 tsp of salt.
5. You need 3 cups of milk.
6. It’s 3 of large egg yolks; lightly beaten.
7. Prepare 3/4 cup of peanut butter.
8. Take 1 Tbls of butter.
9. Make ready 1 (9 inch) of chocolate pie crust.
10. Make ready 1 of egg white.
11. You need 2 oz of chocolate chips, melted.

The peanut butter filling has a creamy, silky, mousse-like texture and a rich flavor, accented by a chocolate graham crust, a touch of pillowy whipped cream on top, and bits of chopped.This pie is literally one of my obsessions and I have to really contain myself when I make it, because I will eat the whole darn thing!You can add some toppings to this pie!I think chopped reeses cups to the top would be downright dangerous!

Ultra-Rich Peanut Butter Pie instructions

1. Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes..
2. Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk..
3. Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat..
4. Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir..
5. Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat..
6. Stir in butter and peanut butter. Cool slightly..
7. Pour into prepared pie crust and cool completely..
8. Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting..

Taste: Like a massive peanut butter cup from heaven.Texture: The crust is crunchy yet buttery, the filling is ultra light, fluffy, and luscious, and the candy on top.This Peanut Butter Pie is crazy good, and has the most luscious creamy filling with a chocolate graham cracker crust.

You can really get creative with toppings!Rating In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy.Beat in condensed milk until well combined; gently fold in whipped cream.View top rated Rich peanut butter pie recipes with ratings and reviews.Peanut Butter Pie CupsLike peanut butter with a hint of chocolate?