Chicken

Recipe of Yummy Chicken 65

  • By Eunice Burns
  • 12 May, 2020
Recipe of Yummy Chicken 65
Recipe of Yummy Chicken 65

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken 65. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken 65 Recipe. If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies.

You can have Chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken 65

  1. Make ready of For marinate :.
  2. Prepare 500 gm of chicken breast cut in pieces.
  3. Make ready 1 of eggs beaten.
  4. Prepare 1 tsp of lemon juice.
  5. You need 1+1/2 tsp of garlic ginger paste.
  6. Prepare 3 tsp of cornflour.
  7. Prepare 2 tsp of maida.
  8. Prepare 1/2 tsp of turmeric powder.
  9. You need 1 tsp of red chilli powder.
  10. Take 1 tsp of coriander powder.
  11. Prepare to taste of salt according.
  12. You need 1/2 tsp of black pepper powder.
  13. Make ready of oil for deep frying.
  14. Prepare of For tadka :.
  15. You need 2 tsp of ginger-garlic paste.
  16. Take 1 teaspoon of black mustard seeds.
  17. Take 1 teaspoons of cumin seeds.
  18. Take 1/2 tsp of salt or to taste.
  19. Make ready 10 of curry leaves.
  20. Take 3 of green chillies (cut in long and thin).
  21. Take 1-2 tsp of red chilli sauce or to taste.
  22. Make ready 200-250 gm of katori low fat whisked yogurt.
  23. Prepare 3-4 tsp of cooking oil.
  24. It’s of Coconut and fresh coriander leaves to garnish.

Chicken 65 step by step

  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
  2. .

Despite numerous requests on how to make.The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!It's a simple fried chicken recipe with plenty of spices and Chinese.