Recipe of Ultimate Pineapple Upside Down Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pineapple Upside Down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple Upside Down Cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cake

1. Prepare of Toppings.
2. You need 1/4 cup of butter, melted.
3. Take 1/2 cup of light brown sugar.
4. Make ready of Canned pineapple rings.
5. Prepare of Maraschino cherries.
6. It’s of Vanilla cake.
7. It’s 1/2 cup of butter, softened.
8. Make ready 3/4 cup of granulated sugar.
9. You need 2 of eggs.
10. Take 1 tsp of vanilla extract.
11. You need 1 1/2 cup of all-purpose flour.
12. It’s 1 1/2 tsp of baking powder.
13. You need 1/4 tsp of salt.
14. You need 1/2 cup of whole milk.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake instructions

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.